Curso: Ingles para Hostelería
Publicado por Emilse - 23/08/11 a las 02:08:35 am
El Turismo en España es cada vez más creciente, y ello trae aparejado un aumento de la necesidad de personal capacitado y que cuente con el manejo de un segundo idioma, como el Inglés. A continuación te presentaré un Curso de Inglés.
El Grupo Premier está conformado por varias empresas, que poseen experiencia tanto en la formación pública como privada. Desde su creación cuenta con un modelo formativo claro, eficaz e innovador, que lo posiciona en un lugar de vanguardia entre los primeros Centros de Formación en la Ciudad Autónoma de Ceuta y la Comunidad Autónoma de Andalucía.
Entre la gran variedad de Cursos que ofrece, tengo el agrado de presentarte el Curso Inglés de Hostelería.
Se trata de un Curso impartido en la Modalidad A Distancia, que posee una duración de 77 horas, cuyo objetivo es formar a alumnos que van a trabajar o ya están trabajando en el Sector Hostelería.
El curso parte de un nivel básico de inglés, para facilitar accesibilidad a los alumnos.
Contenidos del Curso Inglés Hostelería:
- Unit 1.
- Listening and pronunciation: Alphabet; spelling names; word stress.
- Language focus and practise: Verb to Be.
- Personal job life: Questions and answers; names, jobs and countries.
- Speaking practice: Introductions
- Unit 2.
- Listening and pronunciation: Rooms bookings by e-mail; confirmation letters.
- Language focus and practise: Days, months, dates.
Personal job life: Confirmation letter; check-in dialogue.
- Speaking practice: Dealing with changes in bookings.
- Unit 3.
- Listening and pronunciation: Bedroom objects in standard and luxury rooms.
- Language focus and practise: There is/are in questions, affirmatives and negatives.
- Personal job life: Describing a standard and luxury hotel bedroom.
- Speaking practice: Describing differences in hotel bedrooms.
- Unit 4.
- Listening and pronunciation: Range of bathroom objects.
- Language focus and practise: Prepositions of place.
- Personal job life: Describing a hotel bathroom.
- Speaking practice: Dialogue between porter and guests.
- Unit 5.
- Listening and pronunciation: Vocabulary of hotel services.
- Language focus and practise: Time; can, have, do/does are in questions, affirmatives and negatives.
- Personal job life: Questions and answers: services in the hotel.
- Speaking practice: Giving opening and closing times of hotel services.
- Unit 6.
- Listening and pronunciation: Understanding requests for directions.
- Language focus and practise: To be, can, look; verbs of directions; prepositions of place.
- Personal job life: Giving directions inside and outside the hotel.
- Speaking practice: Explaining where services are.
- Unit 7.
- Listening and pronunciation: taking room service orders.
- Language focus and practise: Checking food orders; apologising and giving reasons.
- Personal job life: Dealing with room services in the hotel.
- Speaking practice: Taking, checking and correcting room service orders.
- Unit 8.
- Listening and pronunciation: Understanding guests’ problems during their stay.
- Language focus and practise: Future tense.
- Personal job life: Dealing with problems and solutions in the hotel.
- Speaking practice: Understanding guests’ problems during their stay and offering solutions.
- Unit 9.
- Listening and pronunciation: Taking orders for drinks.
- Language focus and practise: Welcoming; offering choices of drinks.
- Personal job life: Building conversations in the hotel bar.
- Speaking practice: Taking bar orders; dealing with different types of payment.
- Unit 10.
- Listening and pronunciation: Welcoming guests.
- Language focus and practise: Greeting and seating guests.
- Personal job life: Describing and recommending dishes in the restaurant.
- Speaking practice: Taking orders; recommending and explaining dishes.
- Unit 11.
- Listening and pronunciation: Dealing with orders for desserts, cheeses and coffee.
- Language focus and practise: First conditional; asking about the meal.
- Personal job life: Describing popular desserts in the restaurant.
- Speaking practice: Describing desserts; taking orders.
- Unit 12.
- Listening and pronunciation: Understanding requests for places to visit.
- Language focus and practise: Verbs including modals, for recommending places to visit.
- Personal job life: Describing and recommending places to visit in the region.
- Speaking practice: Making suggestions about places to visit.
- Unit 13.
- Listening and pronunciation: Understanding information on room rates.
- Language focus and practise: Writing letters about room rates.
- Personal job life: Answering enquiry letters about rooms and conference facilities.
- Speaking practice: Exchange of information on room rates and conference facilities.
- Unit 14.
- Listening and pronunciation: Responding to phone bookings.
- Language focus and practise: Dealing with booking problems, apologising, offering alternatives.
- Personal job life: Beginning and ending phone conversations.
- Speaking practice: Dealing with phone bookings and problems, apologising and offering alternatives.
- Unit15.
- Listening and pronunciation: Understanding hotel bills in general and specific items on the bill.
- Language focus and practise: Present perfect and past simple.
- Personal job life: Questions and answers: the hotel bill.
- Speaking practice: Presenting the hotel bill, methods of payment.
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Video: youtube.com
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Fecha de publicacion: Agosto 23, 2011
Categorias: General, cursos de idiomas, cursos inglés
